How to eat at The Blue Stoops?

Bar Food - including that prawn toast - is served in the Bar.

The A La Carte is served in the dining room at the back. There is also a specials board which may recommend a large cut of meat or fish, generally well-suited for sharing.

And on Sundays we serve the Sunday Lunch menu only in both Bar and Dining Room, all day. Every Sunday we also open a large format bottle of well-aged wine and serve it by the glass and carafe - see Happenings section for this week's bottle.