How to eat at The Blue Stoops?

Bar Food - obviously? - is served in the Bar.

The A La Carte is served in the dining room at the back. There is also a specials board which may recommend a large cut of meat or fish, generally well-suited for sharing.

And on Sundays we serve the Sunday Lunch menu only in both Bar and Dining Room, last reservation 6.30pm. Thereafter it's drinks and bar food only in the bar.

Every Sunday we also open a large format bottle of well-aged wine and serve it by the glass and carafe - see Happenings section for this week's bottle.