HAPPENINGS
AT THE STOOPS
Sunday Magnum: Château Beaumont, Haut-Médoc Cru Bourgeois Supérieur 2005
Every Sunday, working with the redoubtable Tuggy Meyer of Huntsworth Wines opposite the pub, we open a big bottle or two of superior wine and sell it by the glass and carafe.
Our Weekly Set Menu
Our sensationally 'good value' weekday set menu has launched at £24 for 2 courses and £29 for 3.
Sunday Magnum: Château Cantemerle, Haut-Médoc Grand Cru Classé 2010
Every Sunday, working with the redoubtable Tuggy Meyer of Huntsworth Wines opposite the pub, we open a big bottle or two of superior wine and sell it by the glass and carafe.
Sunday Magnum: Château Haut-Bages Libéral, Pauillac Grand Cru Classé 2015
Every Sunday, working with the redoubtable Tuggy Meyer of Huntsworth Wines opposite the pub, we open a big bottle or two of superior wine and sell it by the glass and carafe.
Sunday Magnum: Domaine Saint Damien, Gigondas, Rhône 2015
Every Sunday, working with the redoubtable Tuggy Meyer of Huntsworth Wines opposite the pub, we open a big bottle or two of superior wine and sell it by the glass and carafe.
Carl Ross x Jacob Farley
Carl Ross is back, cooking with Jake Farley, for our 3rd Annual Game & Madeira Dinner. Book now!
Sunday Magnum: Château Lafon-Rochet, Saint-Estèphe Grand Cru Classé 2012
Every Sunday, working with the redoubtable Tuggy Meyer of Huntsworth Wines opposite the pub, we open a big bottle or two of superior wine and sell it by the glass and carafe.
Sunday Magnum: Château Beaumont, Haut-Médoc Cru Bourgeois 2009
Every Sunday, working with the redoubtable Tuggy Meyer of Huntsworth Wines opposite the pub, we open a big bottle or two of superior wine and sell it by the glass and carafe.
Calum Franklin x Jacob Farley: The Pie King Cometh
Join us at The Blue Stoops on Monday 16th November for a night of extreme pie feasting. Calum Franklin is an award-winning British chef and bestselling author, widely celebrated as "The Pie King". He earned international acclaim for reviving traditional English savoury pastry techniques and transforming humble pies into elaborate culinary art pieces.
Sunday Magnum: Louis Jadot, Beaune Clos des Ursules Premier Cru Monopole 2020
Every Sunday, working with the redoubtable Tuggy Meyer of Huntsworth Wines opposite the pub, we open a big bottle or two of superior wine and sell it by the glass and carafe.
Christmas at The Blue Stoops Launches
Book now for a Stoopsian Christmas.