HAPPENINGS
AT THE STOOPS
The Miracle of £4 Pints, AGAIN, this January
We last ‘did’ £4 pints (AKA Taproom Prices) in August as a way to keep our beer fresh. Now we revisit the scheme for the first half of January (2nd– 15th to be precise).
Sunday Magnum: Château Cantemerle 2016 Haut-Médoc 5th Growth
Every Sunday, working with the redoubtable Tuggy Meyer of Huntsworth Wines opposite the pub, we open a big bottle or two of superior wine and sell it by the glass and carafe.
Sunday Magnum: Château Margaux Angludet- 2000
Every Sunday, working with the redoubtable Tuggy Meyer of Huntsworth Wines opposite the pub, we open a big bottle or two of superior wine and sell it by the glass and carafe.
Sunday Magnum: Château Haut-Bages-Libéral 2005 Pauillac 5th Growth
Every Sunday, working with the redoubtable Tuggy Meyer of Huntsworth Wines opposite the pub, we open a big bottle or two of superior wine and sell it by the glass and carafe.
Hector Henderson x Jake Farley: Burns Night at The Stoops
We are hugely privileged to have Hector Henderson, friend of The Stoops and Head Chef at Rochelle Canteen, cooking this Burns Night. While the whole menu looks set to be a corker, it feels like the Deep-Fried Mars Bar will be the talking point.
Sunday Magnum: Château Beauregard 2010 Pomerol
Every Sunday, working with the redoubtable Tuggy Meyer of Huntsworth Wines opposite the pub, we open a big bottle or two of superior wine and sell it by the glass and carafe.
Sunday Magnum: Beaune 1er Clos de Ursules 2020, Maison Louis Jadot
Every Sunday, working with the redoubtable Tuggy Meyer of Huntsworth Wines opposite the pub, we open a big bottle or two of superior wine and sell it by the glass and carafe.
Sunday Magnum: La Parde Haut-Bailly, 2016 Pessac-Léognan
Every Sunday, working with the redoubtable Tuggy Meyer of Huntsworth Wines opposite the pub, we open a big bottle or two of superior wine and sell it by the glass and carafe.