HAPPENINGS
AT THE STOOPS

Our sensationally 'good value' (cheap) weekday set menu has launched at £20 for 2 courses and £25 for 3.

We are thrilled to welcome Jeremy Lee of Quo Vadis fame into our kitchen, cooking alongside Stoops head chef Jacob Farley. Jacob actually cut his teeth at QV under Jeremy, who himself is a long-standing and dear friend both of Allsopp’s and of our little pub. So to have pinned him down to a date feels like a genuine coup.