HAPPENINGS
AT THE STOOPS
Week 7: Prix Fixe £20/£25
Our sensationally 'good value' (cheap) weekday set menu has launched at £20 for 2 courses and £25 for 3.
Sunday Magnum: La Dame Montrose 2016 Montrose St Estephe
Every Sunday, working with the redoubtable Tuggy Meyer of Huntsworth Wines opposite the pub, we open a big bottle or two of superior wine and sell it by the glass and carafe.
Sunday Magnum: Thibault Liger-Belair Côtes-de-Nuits-Villages 2020
Every Sunday, working with the redoubtable Tuggy Meyer of Huntsworth Wines opposite the pub, we open a big bottle or two of superior wine and sell it by the glass and carafe.
Sunday Magnum: Château Cantemerle 2016 Haut-Médoc 5th Growth
Every Sunday, working with the redoubtable Tuggy Meyer of Huntsworth Wines opposite the pub, we open a big bottle or two of superior wine and sell it by the glass and carafe.
Sunday Magnum: Château Cantemerle 2010 Haut-Médoc 5th Growth
Every Sunday, working with the redoubtable Tuggy Meyer of Huntsworth Wines opposite the pub, we open a big bottle or two of superior wine and sell it by the glass and carafe.
Lorcan Spiteri x Jacob Farley Dinner
We’re thrilled to welcome back former Executive Chef Lorcan Spiteri to The Blue Stoops for one night only, joining forces with Stoops Head Chef Jacob Farley for what promises to be an unforgettable evening.
Sunday Magnum: Chateau Beaumont 2005 Haut-Médoc Cru Bourgeois
Every Sunday, working with the redoubtable Tuggy Meyer of Huntsworth Wines opposite the pub, we open a big bottle or two of superior wine and sell it by the glass and carafe.
Sunday Magnum: Domaine Saint Damien Gigondas 2015
Every Sunday, working with the redoubtable Tuggy Meyer of Huntsworth Wines opposite the pub, we open a big bottle or two of superior wine and sell it by the glass and carafe.
Henry Harris x Jacob Farley: The Racine Effect Launch Dinner
We are beyond thrilled that Henry Harris of Bouchon Racine fame is cooking in W8 to promote his new book The Racine Effect, right here at The Blue Stoops on April 8th.