Lorcan with Pasta
27.2.25

We're getting busier - So we are Hiring!

We’re getting busier (thank you!) and need to add one or two bar-keeps, waiters and chefs de partie to the team. Who better to ask than the customer?

Readers are likely to be local and well-connected and may know of some nice people, with experience, who would like to live and learn at The Stoops.

I can assure you that the pay and terms are ‘industry-leading’ and - more importantly - that it is a fun place to work. Please feel free to forward this to anyone you think you think might be right. Interested parties should email Phil McClement on Phil@allsopps.com